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МатематикаВопрос:
Term 1. Enzymes
Ответ:
| Term | Synonym/Equivalent Phrase |
|---|---|
| 1. Enzymes | C. Catalysts |
| 2. Microorganisms | A. Microbes |
| 3. Dehydration | E. Removal of moisture |
| 4. Refrigeration | B. Chilling |
| 5. Freezing | J. Ultra-low temperature storage |
| 6. Sterilization | H. Complete destruction by heat |
| 7. Pasteurization | D. Mild heat treatment |
| 8. Chemical preservatives | G. Food additives (e.g., salt, sugar) |
| 9. Exclusion of oxygen | I. Anaerobic environment |
| 10. Hurdle technology | F. Combined methods |
Ответ: С, A, E, B, J, H, D, G, I, F
Похожие
- 2. Microorganisms
- 3. Dehydration
- 4. Refrigeration
- 5. Freezing
- 6. Sterilization
- 7. Pasteurization
- 8. Hurdle Technology
- 9. Chemical Preservatives
- 10. Exclusion of Oxygen
- Ex. 2. Complete the following sentences using the most appropriate term or phrase from the text provided. 1. All food is organic in origin and is therefore
- 2. The browning of plant tissue and fat oxidation in butter are examples of unwanted
- 3. Food spoilage can be caused by changes of a biochemical nature, caused by or of a biological nature, caused by
- 4. The use of several preservation methods together is known as
- 5. Microbial growth can be prevented by the removal of moisture, also known as
- 6. In low-temperature preservation, storing food at 0-5°C is called while storing at -18°C or below is called
- 7. The complete destruction of microorganisms by heat is known as
- 8. A milder heat process that destroys pathogenic bacteria but not all microorganisms, often used for milk, is called
- 9. The prevents the growth of molds and aerobic bacteria and is often used in canning.
- 10. Substances like salt, sugar, and vinegar are considered that retard microbial growth.
- Ex. 3. Match each term in the left column with its synonym or equivalent phrase from the right column. Use the text for reference.
