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МатематикаВопрос:
4. Refrigeration
Ответ:
4. Refrigeration - G. Storing food at a low temperature (e.g., 0-5°C) to retard microbial growth.
Ответ: G
Похожие
- 2. Microorganisms
- 3. Dehydration
- 5. Freezing
- 6. Sterilization
- 7. Pasteurization
- 8. Hurdle Technology
- 9. Chemical Preservatives
- 10. Exclusion of Oxygen
- Ex. 2. Complete the following sentences using the most appropriate term or phrase from the text provided. 1. All food is organic in origin and is therefore
- 2. The browning of plant tissue and fat oxidation in butter are examples of unwanted
- 3. Food spoilage can be caused by changes of a biochemical nature, caused by or of a biological nature, caused by
- 4. The use of several preservation methods together is known as
- 5. Microbial growth can be prevented by the removal of moisture, also known as
- 6. In low-temperature preservation, storing food at 0-5°C is called while storing at -18°C or below is called
- 7. The complete destruction of microorganisms by heat is known as
- 8. A milder heat process that destroys pathogenic bacteria but not all microorganisms, often used for milk, is called
- 9. The prevents the growth of molds and aerobic bacteria and is often used in canning.
- 10. Substances like salt, sugar, and vinegar are considered that retard microbial growth.
- Ex. 3. Match each term in the left column with its synonym or equivalent phrase from the right column. Use the text for reference.
- Term 1. Enzymes
