Traditional Russian Dish: Pelmeni

Here are the answers to your questions:

1. What is it called? It's called Pelmeni.
2. What is it made from? Pelmeni are made from a simple dough of flour, eggs, water, and salt. The filling is typically ground meat (beef, pork, or a mix), onions, garlic, and spices like black pepper.
3. How do you cook it? Pelmeni are boiled in salted water or broth.
4. What does it taste like? Pelmeni taste delicious and savory. The meat filling is rich and flavorful, and the dough is tender and slightly chewy. They are often served with sour cream, butter, vinegar, or mustard.

Email to English-speaking pen friend

To: [Pen friend's email address]
Subject: Traditional Russian Dish

Dear Matt,

I hope you are well. In your last email, you asked me about a traditional dish in my country, Russia. I'd like to tell you about Pelmeni.

Pelmeni are small dumplings made from a simple dough and filled with ground meat, onions, garlic, and spices. We boil them in salted water or broth. They taste delicious and savory, with a rich and flavorful meat filling. The dough is tender. We usually eat them with sour cream, butter, vinegar, or mustard.

Pelmeni are often called the "heart" of Russian cuisine because of their comforting and satisfying nature. It is a must-try dish if you ever visit Russia!

Best wishes,
[Your Name]