Matching National Dishes with Descriptions

• 1. Poutine: D (It is a Canadian dish that emerged in Quebec in the middle of the 20th century. It is a dish of French fries with white cheddar cheese curds and gravy of chicken or turkey. All these ingredients are mixed before serving so that the fries remain crispy.)
• 2. Moussaka: F (It is a common dish in the Balkans and the Middle East. It has different variations in the region. The traditional Greek variant of the dish consists of sliced eggplants or potatoes, ground meat (lamb or beef), and Béchamel sauce. They are layered with a tomato-based sauce and cooked together.)
• 3. Jaffas: C (It is a quick creamy sponge snack that is popular with Americans.)
• 4. Bigos: H (It is a Polish dish prepared from any kind of chopped meat stewed with shredded cabbage. It is usually served with spicy sausage and vegetables.)
• 5. Damper: B (It is a traditional Turkish dish made of beef that is cooked on a vertical rotisserie. To prepare the dish, sliced crispy meat, raw tomatoes, lettuce, cucumbers, and onions are mixed and folded in flat bread.)
• 6. Haggis: A (It is a traditional dish in Scotland. It is a mixture of sheep's liver, lungs and heart, suet, oatmeal, spices, and onion. The dish is wrapped in an artificial casing or sheep stomach.)
• 7. Toad in the Hole: E (It is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy, mashed potatoes and vegetables.)
• 8. Dressed Herring: G (It is a kind of dessert: small sugar-coated chocolate balls comprising a mild orange flavor. Covered with a hard, red-colored sweet layer, they are considered to be one of the most popular sweets among the people of New Zealand)