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МатематикаВопрос:
4. The most important aspects of food science are food chemistry, biochemistry, and __________.
Ответ:
The most important aspects of food science are food chemistry, biochemistry, and microbiology.
Ответ: microbiology
Похожие
- 10. Palatability
- Ex. 2. Complete the following sentences using the most appropriate term or phrase from the text provided. 1. The two basic purposes of food processing are the conversion of agricultural produce into food and the __________ of food for later availability.
- 2. A wider range of attractive food products has become affordable due to advances in food science, food technology, and __________.
- 3. Food process engineering is concerned with mechanical operations and the equipment in which physical, chemical, and __________ conversions are performed.
- 5. Understanding the __________ of food is essential to knowing its composition and the reactions during storage.
- 6. Some microorganisms are beneficial, while others are responsible for spoilage and __________.
- 7. A food technologist must have a broad knowledge of both scientific and __________ principles.
- 8. The first purpose of food processing is to create food that is palatable, attractive, safe, and __________.
- 9. Modern food production often uses __________ methods, which have replaced many traditional processes.
- 10. In addition to safety and stability, the improvement of taste, appearance, and __________ is of great importance.
- 1. Preservation
- 2. Food Process Engineering
- 3. Palatable
- 4. Automated Production
- 5. Digestible
- 6. Composition
- 7. Microbiology
- 8. Affordability
- 9. Broad knowledge
- 10. Conversion
