Контрольные задания > Exercise 5. Make up sentences about spices For example: Clove comes from Indonesia and Malaysia. It is usually used in rice or meat. 1. Clove/Indonesia, Malaysia, Sri Lanka/ rice, meat. 2. Mustard/India, China/carry, marinade or pickles. 3. Ginger/ the tropics/ (fresh) Asiatic dishes, (milled) sweet pastry. 4. Cardamom/South India, Sri Lanka, Vietnam/ carry, pilaf. 5. Cinnamon/ Sri Lanka, the Seychelles/chocolate cakes, hot chocolate, mulled wine. 6. Coriander/India, the Middle East. America/ carry, Greek fish. marinade, vegetable and meat dishes. 7. Cumin/North Africa, the Middle East, India, China/ pilaw, carry. couscous, Arabic dishes with mutton. 8. Nutmeg/Indonesia/ mutton dishes, cakes, goulash, East-European dishes. 9. Sumac/Sicily, South Italy, the Middle East/meat sauce, marinade for fish, used instead of lemon to give sour flavour. 10. Tamarind/India, South Asia, the Middle East/carry, soup (especially with lentin), east fish dishes and rice, Indian drinks. 11. Caraway/ Holland, Germany, Poland, Morocco/ sauerkraut, rye bread.
Вопрос:

Exercise 5. Make up sentences about spices For example: Clove comes from Indonesia and Malaysia. It is usually used in rice or meat. 1. Clove/Indonesia, Malaysia, Sri Lanka/ rice, meat. 2. Mustard/India, China/carry, marinade or pickles. 3. Ginger/ the tropics/ (fresh) Asiatic dishes, (milled) sweet pastry. 4. Cardamom/South India, Sri Lanka, Vietnam/ carry, pilaf. 5. Cinnamon/ Sri Lanka, the Seychelles/chocolate cakes, hot chocolate, mulled wine. 6. Coriander/India, the Middle East. America/ carry, Greek fish. marinade, vegetable and meat dishes. 7. Cumin/North Africa, the Middle East, India, China/ pilaw, carry. couscous, Arabic dishes with mutton. 8. Nutmeg/Indonesia/ mutton dishes, cakes, goulash, East-European dishes. 9. Sumac/Sicily, South Italy, the Middle East/meat sauce, marinade for fish, used instead of lemon to give sour flavour. 10. Tamarind/India, South Asia, the Middle East/carry, soup (especially with lentin), east fish dishes and rice, Indian drinks. 11. Caraway/ Holland, Germany, Poland, Morocco/ sauerkraut, rye bread.

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Ответ:

Ответ: Предложения о специях составлены ниже.

Краткое пояснение: Составлены предложения, используя предложенные специи и регионы.
  • Clove comes from Indonesia, Malaysia and Sri Lanka and is used in rice and meat.
  • Mustard from India and China is used to carry flavor to marinade and pickles.
  • Fresh Ginger from the tropics is used in Asiatic dishes and milled sweet pastry.
  • Cardamom from South India, Sri Lanka, and Vietnam is used to carry flavor to pilaf.
  • Cinnamon from Sri Lanka and the Seychelles is used in chocolate cakes, hot chocolate, and mulled wine.
  • Coriander from India and the Middle East or America is used to carry flavor to Greek fish, marinade, vegetable and meat dishes.
  • Cumin from North Africa, the Middle East, India, and China is used in pilaw, carry, couscous, and Arabic dishes with mutton.
  • Nutmeg from Indonesia is used in mutton dishes, cakes, goulash, and East-European dishes.
  • Sumac from Sicily, South Italy, and the Middle East is used in meat sauce and marinade for fish, and it's used instead of lemon to give sour flavor.
  • Tamarind from India, South Asia, and the Middle East is used in carry, soup (especially with lentin), east fish dishes and rice, and Indian drinks.
  • Caraway from Holland, Germany, Poland, and Morocco is used in sauerkraut and rye bread.

Ответ: Предложения о специях составлены выше.

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