The History of Bread
Bread A 2) has been a staple food in many cultures around the world for thousands of years, making it on
of the oldest prepared foods known to humanity. The journey of bread B 1) began around 14,000 years
ago when early humans discovered how to grind grains, such as wheat and barley, into a fine powder
called flour. They mixed C 2) this flour with water to create a dough and baked it on hot stones,
resulting in flatbreads, D 3) which were simple but delicious. As time went on, different civilizations
experimented with ingredients and cooking methods. Today, bread E 3) can be found in countless
varieties, from baguettes to sourdough, and remains an integral part of meals across the globe,
symbolizing nourishment, community and tradition.